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Polyethylene glycol as protectant against damage caused by sparging for hybridoma suspension cells in a bubble column

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Spectrophotometric Analysis for Determining the Average Number of Poly(ethylene) Glycol Molecules on PEGylated Proteins Utilizing a Protein Digestion Step

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An Effect of Polyethylene Glycol 8000 on Protein Mobility in Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis and a Method for Eliminating This Effect

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A Novel Method of Preparation of Small Intestinal Brush Border Membrane Vesicles by Polyethylene Glycol Precipitation

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