Kinetics of Inhibition of Polyphenol Oxidase Mediated Browning in Apple Juice by β-Cyclodextrin and L-Ascorbate-2-triphosphate

By Gacche R.N.   Zore G.B.   Ghole V.S.  

Journal of Enzyme Inhibition and Medicinal Chemistry, Vol. 18, Iss. 1, 2003-01 ,pp. : 1-5

Informa Healthcare

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Enzymatic transformation of sinapine using polyphenol oxidase from Trametes versicolor. Effect of pH and temperature and model development

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The Chemical Engineering Journal and The Biochemical Engineering Journal, Vol. 65, Iss. 1, 1997-01 ,pp. : 27-36

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Intermolecular Aggregations are Responsible for the Slow Kinetics Observed in the Folding of Cytochrome c at Neutral pH

By Nawrocki J.P.   Chu R-A.   Pannell L.K.   Bai Y.  

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Activation of NAD(P)H oxidase by lipid hydroperoxides: mechanism of oxidant-mediated smooth muscle cytotoxicity

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Contrasting Values of Commitment Factors Measured from Viscosity, pH, and Kinetic Isotope Effects: Evidence for Slow Conformational Changes in the D-Amino Acid Oxidase Reaction

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