Hydrogen Bonding between Sugar and Protein Is Responsible for Inhibition of Dehydration-Induced Protein Unfolding

Author： Allison S.D.   Chang B.   Randolph T.W.   Carpenter J.F.  

Publisher： Elsevier

ISSN： 0003-9861

Source： Archives of Biochemistry and Biophysics, Vol.365, Iss.2, 1999-05, pp. : 289-298

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