Role of Protein–Solvent Interactions in Refolding: Effects of Cosolvent Additives on the Renaturation of Porcine Pancreatic Elastase at Various pHs

Author： Jaspard E.  

Publisher： Elsevier

ISSN： 0003-9861

Source： Archives of Biochemistry and Biophysics, Vol.375, Iss.2, 2000-03, pp. : 220-228

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