Effect of Three Flavonoids, 5,7,3′,4′-Tetrahydroxy-3-methoxy Flavone, Luteolin, and Quercetin, on the Stimulus-Induced Superoxide Generation and Tyrosyl Phosphorylation of Proteins in Human Neutrophil

Author: Lu H.W.   Sugahara K.   Sagara Y.   Masuoka N.   Asaka Y.   Manabe M.   Kodama H.  

Publisher: Elsevier

ISSN: 0003-9861

Source: Archives of Biochemistry and Biophysics, Vol.393, Iss.1, 2001-09, pp. : 73-77

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