Introduction of Carbonyl Groups into Proteins by the Lipid Peroxidation Product, Malondialdehyde

Author: Burcham P.C.   Kuhan Y.T.  

Publisher: Elsevier

ISSN: 0006-291X

Source: Biochemical and Biophysical Research Communications, Vol.220, Iss.3, 1996-03, pp. : 996-1001

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