Analysis of Translation Elongation Factors from Wheat during Development and Following Heat Shock

Author: Gallie D.R.   Le H.   Caldwell C.   Browning K.S.  

Publisher: Elsevier

ISSN: 0006-291X

Source: Biochemical and Biophysical Research Communications, Vol.245, Iss.2, 1998-04, pp. : 295-300

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