Improved Thermostability of a Bacillus alpha-Amylase by Deletion of an Arginine-Glycine Residue Is Caused by Enhanced Calcium Binding

Author： Igarashi K. Hatada Y. Ikawa K. Araki H. Ozawa T. Kobayashi T. Ozaki K. Ito S.

Publisher： Elsevier

ISSN： 0006-291X

Source： Biochemical and Biophysical Research Communications, Vol.248, Iss.2, 1998-07, pp. : 372-377

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