Tomato Consumption Modulates Oxidative DNA Damage in Humans

Author： Rehman A.   Bourne L.C.   Halliwell B.   Rice-Evans C.A.  

Publisher： Elsevier

ISSN： 0006-291X

Source： Biochemical and Biophysical Research Communications, Vol.262, Iss.3, 1999-09, pp. : 828-831

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Increased Oxidative Damage to Mitochondrial DNA Following Chronic Ethanol Consumption

By Cahill A.   Wang X.   Hoek J.B.  

Biochemical and Biophysical Research Communications, Vol. 235, Iss. 2, 1997-06 ,pp. : 286-290

Elsevier

Access to resources Recommend Favorite

Diet modification affects DNA oxidative damage in healthy humans - influence of smoking, gender and body mass index

By Chen L.   Bowen P.E.   Berzy D.   Aryee F.   Stacewicz-Sapuntzakis M.   Riley R.E.  

Free Radical Biology and Medicine, Vol. 26, Iss. 5, 1999-03 ,pp. : 695-703

Elsevier

Access to resources Recommend Favorite

Experimental study of oxidative DNA damage

By Loft Steffen   Deng Xin-Sheng   Tuo Jingsheng   Wellejus Anja   Sørensen Mette   Poulsen Henrik  

Free Radical Research, Vol. 29, Iss. 6, 1998-01 ,pp. : 525-539

Informa Healthcare

Access to resources Recommend Favorite

Oxidative and non-oxidative DNA damage and cardiovascular disease

By Malik Qudsia   Herbert Karl E.  

Free Radical Research, Vol. 46, Iss. 4, 2012-04 ,pp. : 554-564

Informa Healthcare

Access to resources Recommend Favorite

Can oxidative DNA damage be used as a biomarker of cancer risk in humans? Problems, resolutions and preliminary results from nutritional supplementation studies

By Halliwell Barry  

Free Radical Research, Vol. 29, Iss. 6, 1998-01 ,pp. : 469-486

Informa Healthcare

Access to resources Recommend Favorite