Magnet Used for Protein Crystallization: Novel Attempts to Improve the Crystal Quality

Author：   Zhou M.   Azzi A.     Wakayama N.I.   Ataka M.  

Publisher： Elsevier

ISSN： 0006-291X

Source： Biochemical and Biophysical Research Communications, Vol.275, Iss.2, 2000-08, pp. : 274-278

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