Hydration Properties of the Molecular Chaperone α-Crystallin in the Bovine Lens

By Babizhayev M. A.   Nikolayev G. M.   Goryachev S. N.   Bours J.   Martin R.  

Biochemistry (Moscow), Vol. 68, Iss. 10, 2003-10 ,pp. : 1145-1155

MAIK Nauka/Interperiodica

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The Formation of Oxidatively Induced High-Molecular-Weight Aggregate of α-/γ-Crystallins

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Biochemical and Biophysical Research Communications, Vol. 260, Iss. 1, 1999-06 ,pp. : 60-65

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α-Crystallin Acting as a Molecular Chaperonin Against Photodamage by UV Irradiation

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Journal of Protein Chemistry, Vol. 16, Iss. 4, 1997-05 ,pp. : 283-289

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Tissue Transglutaminase-Catalyzed Formation of High-Molecular-Weight Aggregates in Vitro Is Favored with Long Polyglutamine Domains: A Possible Mechanism Contributing to CAG-Triplet Diseases

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Archives of Biochemistry and Biophysics, Vol. 352, Iss. 2, 1998-04 ,pp. : 314-321

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The Interaction of the Molecular Chaperone α-Crystallin with Unfolding α-Lactalbumin: A Structural and Kinetic Spectroscopic Study

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