Preparation and Initial Characterization of the Compound I, II, and III States of Iron Methylchlorin-Reconstituted Horseradish Peroxidase and Myoglobin: Models for Key Intermediates in Iron Chlorin Enzymes

Author： Coulter E.D.   Cheek J.   Ledbetter A.P.   Chang C.K.   Dawson J.H.  

Publisher： Elsevier

ISSN： 0006-291X

Source： Biochemical and Biophysical Research Communications, Vol.279, Iss.3, 2000-12, pp. : 1011-1015

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