Purification and Characterization of Three Antifungal Proteins from Cheeseweed (Malva parviflora)

Author: Wang X.   Bunkers G.J.   Walters M.R.   Thoma R.S.  

Publisher: Elsevier

ISSN: 0006-291X

Source: Biochemical and Biophysical Research Communications, Vol.282, Iss.5, 2001-04, pp. : 1224-1228

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