Cross-linked glucose isomerase crystals as a liquid chromatographic separation material

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Elsevier

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Isomerization of pentose and hexose sugars by an enzyme reactor packed with cross-linked xylose isomerase crystals

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Esterification of lauric acid with lauryl alcohol using cross-linked enzyme crystals: Solvent effect and kinetic study

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Immobilization of enzymes in photochemically cross-linked polyvinyl alcohol

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FABRICATION AND CHARACTERIZATION OF MACROPOROUS EPICHLOROHYDRIN CROSS-LINKED ALGINATE BEADS AS PROTEIN ADSORBENT

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