Free amino acid profiles suggest a possible role for asparagine in the control of storage-product accumulation in developing seeds of low- and high-protein soybean lines

By Hernández-Sebastià Cinta  

Journal of Experimental Botany, Vol. 56, Iss. 417, 2005-07 ,pp. : 1951-1963

Oxford University Press

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Stress-induced changes in the free amino acid composition in transgenic soybean plants having increased proline content

By Simon-Sarkadi L.   Kocsy G.   Várhegyi Á.   Galiba G.   Ronde J.  

Biologia Plantarum, Vol. 50, Iss. 4, 2006-12 ,pp. : 793-796

Springer Publishing Company

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Differential Tissue-Specific Response to Sulfate and Methionine of a Soybean Seed Storage Protein Promoter Region in Transgenic Arabidopsis

By Ohkama N.  

Plant and Cell Physiology, Vol. 43, Iss. 11, 2002-11 ,pp. : 1266-1275

Oxford University Press

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Effect of provenance on free amino acid and chemical composition of Scots pine needles

By Raitio Hannu   Sarjala Tytti  

Plant and Soil, Vol. 221, Iss. 2, 2000-06 ,pp. : 231-238

Springer Publishing Company

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Cell and Molecular Biology, Biochemistry and Molecular Physiology. Transport of amino acids (l-valine, l-lysine, l-glutamic acid) and sucrose into plasma membrane vesicles isolated from cotyledons of developing pea seeds

By de Jong A.   Borstlap A.C.  

Journal of Experimental Botany, Vol. 51, Iss. 351, 2000-10 ,pp. : 1663-1670

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