Effect of HLA DQ2, dietary exposure and coeliac disease on the development of antibody response to gliadin in children

By Ludvigsson Jonas   Eylert Maike   Ilonen Jorma   Ludvigson Johnny   Vaarala Outi  

Scandinavian Journal of Gastroenterology, Vol. 41, Iss. 8, 2006-08 ,pp. : 919-928

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Coeliac Disease Gliadin is a Good Substrate of Several Transglutaminases: Possible Implication in the Pathogenesis of Coeliac Disease

By Skovbjerg H.   Norén O.   Anthonsen D.   Moller J.   Sjöström H.  

Scandinavian Journal of Gastroenterology, Vol. 37, Iss. 7, 2002-07 ,pp. : 812-817

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Prevention by a decapeptide from durum wheat of in vitro gliadin peptide-induced apoptosis in small-bowel mucosa from coeliac patients

By Silano Marco   Leonardi Fabiana   Trecca Antonello   Mancini Elena   Benedetto Rita Di   De Vincenzi Massimo  

Scandinavian Journal of Gastroenterology, Vol. 42, Iss. 6, 2007-01 ,pp. : 786-787

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Gliadin IgG antibodies and circulating immune complexes

By Eisenmann Alexander   Murr Christian   Fuchs Dietmar   Ledochowski Maximilian  

Scandinavian Journal of Gastroenterology, Vol. 44, Iss. 2, 2009-02 ,pp. : 168-171

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Sensitivity of Serum Tissue Transglutaminase Antibodies for Endomysial Antibody Positive and Negative Coeliac Disease

By Dickey W.   McMillan A.   Hughes D. F.  

Scandinavian Journal of Gastroenterology, Vol. 36, Iss. 5, 2001-05 ,pp. : 511-514

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