Effect of an oats-containing gluten-free diet on symptoms and quality of life in coeliac disease. A randomized study

By Peräaho M.   Kaukinen K.   Mustalahti K.   Vuolteenaho N.   Mäki M.   Laippala P.   Collin P.  

Scandinavian Journal of Gastroenterology, Vol. 39, Iss. 1, 2004-01 ,pp. : 27-31

Informa Healthcare

Access to resources Recommend Favorite

Coeliac children on a gluten-free diet with or without oats display equal anti-avenin antibody titres

By Hollén Elisabet   Holmgren Peterson Kajsa   Sundqvist Tommy   Grodzinsky Ewa   Högberg Lotta   Laurin Pia   Stenhammar Lars   Fälth-Magnusson Karin   Magnusson Karl-Eric  

Scandinavian Journal of Gastroenterology, Vol. 41, Iss. 1, 2006-01 ,pp. : 42-47

Informa Healthcare

Access to resources Recommend Favorite

Gluten-Free Diet in Gluten-Related Disorders

By  

Digestive Diseases, Vol. 31, Iss. 1, 2013-06 ,pp. : 57-62

Karger

Access to resources Recommend Favorite

The enthesopathy of celiac patients: effects of gluten-free diet

By Atteno Mariangela   Costa Luisa   Cozzolino Antonio   Tortora Raffaella   Caso Francesco   Puente Antonio   Cantarini Luca   Scarpa Raffaele   Ciacci Carolina  

Clinical Rheumatology, Vol. 33, Iss. 4, 2014-04 ,pp. : 537-541

Springer Publishing Company

Access to resources Recommend Favorite

Clinical symptoms in celiac patients on a gluten-free diet

By Carroccio Antonio   Ambrosiano Giuseppe   Di Prima Lidia   Pirrone Giuseppe   Iacono Giuseppe   Florena Ada   Porcasi Rossana   Noto Davide   Fayer Francesca   Soresi Maurizio   Geraci Girolamo   Sciume Carmelo   Di Fede Gaetana  

Scandinavian Journal of Gastroenterology, Vol. 43, Iss. 11, 2008-01 ,pp. : 1315-1321

Informa Healthcare

Access to resources Recommend Favorite