Merging Systematic Occupational Health and Safety Management with Food Control: A Healthy Recipe for the Hospitality Industry

Author: Lindøe Preben H.   Lie Terje  

Publisher: Routledge Ltd

ISSN: 1502-2269

Source: Scandinavian Journal of Hospitality and Tourism, Vol.2, Iss.2, 2002-01, pp. : 145-162

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Abstract