Food risk perceptions by different consumer groups in Germany

Author： Roosen Jutta   Thiele Silke   Hansen Kristin  

Publisher： Routledge Ltd

ISSN： 1650-7541

Source： Acta Agriculturae Scandinavica, Section C - Economy, Vol.2, Iss.1, 2005-04, pp. : 13-26

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Food Purchase Behaviour of Different Consumer Groups in Belgium

By Januszewska Renata   Viaene Jacques  

Journal of International Food & Agribusiness Marketing, Vol. 17, Iss. 2, 2005-12 ,pp. : 213-227

Haworth Press

Access to resources Recommend Favorite

The effects of different types of trust on consumer perceptions of food safety: An empirical study of consumers in Beijing Municipality, China

By Chen Weiping  

China Agricultural Economic Review, Vol. 5, Iss. 1, 2013-01 ,pp. : 43-65

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Consumer demand for food diversity: evidence for Germany

By Thiele S.   Weiss C.  

Food Policy, Vol. 28, Iss. 2, 2003-04 ,pp. : 99-115

Elsevier

Access to resources Recommend Favorite

Consumer trust, risk and food safety: A review

By Lobb Alexandra  

Acta Agriculturae Scandinavica, Section C - Economy, Vol. 2, Iss. 1, 2005-04 ,pp. : 3-12

Routledge Ltd

Access to resources Recommend Favorite

Consumer choices for nano-food and nano-packaging in France and Germany

By Bieberstein Andrea   Roosen Jutta   Marette Stéphan   Blanchemanche Sandrine   Vandermoere Frederic  

European Review of Agricultural Economics, Vol. 40, Iss. 1, 2013-02 ,pp. : 73-94

Oxford University Press

Access to resources Recommend Favorite