Perceptions of the risks and benefits of genetically-modified foods and their influence on willingness to consume

Author： Bruce Traill W. Yee Wallace Lusk Jayson Jaeger Sara House Lisa Morrow Jr J. Valli Carlotta Moore Melissa

ISSN： 1650-7541

Source： Acta Agriculturae Scandinavica, Section C - Economy, Vol.3, Iss.1, 2006-04, pp. : 12-19

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