A time series analysis of Danish markets for pork, chicken, and beef

Author： Andersen Lill   Babula Ronald A.   Hartmann Helene   Rasmussen Martin M.  

Publisher： Routledge Ltd

ISSN： 1650-7541

Source： Acta Agriculturae Scandinavica, Section C - Economy, Vol.4, Iss.2, 2007-01, pp. : 103-118

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Perceived quality in organic and conventional pork markets in Germany

By Grebitus Carola  

Acta Agriculturae Scandinavica, Section C - Economy, Vol. 8, Iss. 4, 2011-12 ,pp. : 187-199

Routledge Ltd

Access to resources Recommend Favorite

On the Compositional Analysis of Fatty Acids in Pork

By Ros-Freixedes Roger   Estany Joan  

Journal of Agricultural, Biological, and Environmental Statistics, Vol. 19, Iss. 1, 2014-03 ,pp. : 136-155

Springer Publishing Company

Access to resources Recommend Favorite

Analysis of consumer demand for traceable pork in China based on a real choice experiment

By Wu Linhai   Wang Hongsha   Wu Linhai  

China Agricultural Economic Review, Vol. 7, Iss. 2, 2015-05 ,pp. : 303-321

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Experience and learning in beef production: Results from a cluster analysis

By Micheels Eric T.  

International Journal of Agricultural Management, Vol. 3, Iss. 3, 2014-04 ,pp. : 154-163

Institute of Agricultural Management

Access to resources Recommend Favorite

International market integration and demand: An analysis of the Norwegian and Danish herring market

By Nielsen Max  

Acta Agriculturae Scandinavica, Section C - Economy, Vol. 1, Iss. 3, 2004-09 ,pp. : 176-184

Routledge Ltd

Access to resources Recommend Favorite