The influence of food quality and availability on trophic position, carbon signature, and growth rate of an omnivorous crayfish

Author: Olsson Karin   Nyström Per   Stenroth Patrik   Nilsson Erika   Svensson Marie   Granéli Wilhelm  

Publisher: NRC Research Press

ISSN: 1205-7533

Source: Canadian Journal of Fisheries and Aquatic Sciences, Vol.65, Iss.10, 2008-10, pp. : 2293-2304

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