Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice

Author： Frank Thomas   Netzel Michael   Strass Gabriele   Bitsch Roland   Bitsch Irmgard  

Publisher： NRC Research Press

ISSN： 1205-7541

Source： Canadian Journal of Physiology and Pharmacology, Vol.81, Iss.5, 2003-05, pp. : 423-435

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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