Bioaugmenting anaerobic digestion of biosolids with selected strains of Bacillus, Pseudomonas, and Actinomycetes species for increased methanogenesis and odor control

By Duran Metin   Tepe Nalan   Yurtsever Deniz   Punzi Vito   Bruno Charles   Mehta Raj  

Applied Microbiology and Biotechnology, Vol. 73, Iss. 4, 2006-12 ,pp. : 960-966

Springer Publishing Company

Access to resources Recommend Favorite

Restriction analysis and partial sequencing of the 16S rRNA gene as index for rapid identification of Bacillus species

By Vardhan S.   Kaushik R.   Saxena A.   Arora D.  

Antonie van Leeuwenhoek, Vol. 99, Iss. 2, 2011-02 ,pp. : 283-296

Springer Publishing Company

Access to resources Recommend Favorite

Production and properties of α-amylase from Bacillus sp. BKL20

By Kubrak Olha I.   Storey Janet M.   Storey Kenneth B.   Lushchak Volodymyr I.  

Canadian Journal of Microbiology, Vol. 56, Iss. 4, 2010-04 ,pp. : 279-288

NRC Research Press

Access to resources Recommend Favorite

Characterization of Bacillus spp. strains for use as probiotic additives in pig feed

By Larsen Nadja   Thorsen Line   Kpikpi Elmer   Stuer-Lauridsen Birgitte   Cantor Mette   Nielsen Bea   Brockmann Elke   Derkx Patrick   Jespersen Lene  

Applied Microbiology and Biotechnology, Vol. 98, Iss. 3, 2014-02 ,pp. : 1105-1118

Springer Publishing Company

Access to resources Recommend Favorite

Bacillus methanolicus : a candidate for industrial production of amino acids from methanol at 50°C

By Brautaset Trygve   Jakobsen Øyvind   Josefsen Kjell   Flickinger Michael   Ellingsen Trond  

Applied Microbiology and Biotechnology, Vol. 74, Iss. 1, 2007-02 ,pp. : 22-34

Springer Publishing Company

Access to resources Recommend Favorite