Lipid nutrition of Saccharomyces cerevisiae in winemaking

Author： Belviso Simona   Bardi Laura   Bartolini Alessandra B.   Marzona Mario  

Publisher： NRC Research Press

ISSN： 1480-3275

Source： Canadian Journal of Microbiology, Vol.50, Iss.9, 2004-09, pp. : 669-674

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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