Effect of acidic electrolyzed water on the viability of bacterial and fungal plant pathogens and on bacterial spot disease of tomato

Author： Abbasi P A Lazarovits G

Publisher： NRC Research Press

ISSN： 1480-3275

Source： Canadian Journal of Microbiology, Vol.52, Iss.10, 2006-10, pp. : 915-923

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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