Use of microbial antagonism to reduce pathogen levels on produce and meat products: a review

Author: Kostrzynska M   Bachand A  

Publisher: NRC Research Press

ISSN: 1480-3275

Source: Canadian Journal of Microbiology, Vol.52, Iss.11, 2006-11, pp. : 1017-1026

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract