Influence de l’interaction de la température et de l’activité de l’eau sur la croissance et la production de l’ochratoxine A par Aspergillus niger, Aspergillus carbonarius et Aspergillus ochraceus sur un milieu de base café

Author： Lebrihi Ahmed   Agbo Georges N’ z.   Kouadio Ahou Irène   Mathieu Florence   Pfohl-Leszkowiz Annie   Dosso Mireille Bretin  

Publisher： NRC Research Press

ISSN： 1480-3275

Source： Canadian Journal of Microbiology, Vol.53, Iss.7, 2007-07, pp. : 852-859

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