Characterization of formulated microbial products by denaturing gradient gel electrophoresis, total cellular fatty acid analysis, and DNA microarray analysis

Author: Nowak E.   Brousseau R.   Garrett J.   Masson L.   Maynard C.   Trevors J.T.   Edge T.A.  

Publisher: NRC Research Press

ISSN: 1480-3275

Source: Canadian Journal of Microbiology, Vol.54, Iss.5, 2008-05, pp. : 380-390

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