Leaf-associated bacteria from transgenic white poplar producing resveratrol-like compounds: isolation, molecular characterization, and evaluation of oxidative stress tolerance

Author： Balestrazzi Alma   Bonadei Martina   Calvio Cinzia   Mattivi Fulvio   Carbonera Daniela  

Publisher： NRC Research Press

ISSN： 1480-3275

Source： Canadian Journal of Microbiology, Vol.55, Iss.7, 2009-07, pp. : 829-840

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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