Sodium food sources in the Canadian diet

Author： Fischer Peter W.F.   Vigneault Michel   Huang Rong   Arvaniti Konstantinia   Roach Paula  

Publisher： NRC Research Press

ISSN： 1715-5320

Source： Applied Physiology, Nutrition, and Metabolism, Vol.34, Iss.5, 2009-10, pp. : 884-892

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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