Protective effect of resveratrol on formation of membrane protein carbonyls and lipid peroxidation in erythrocytes subjected to oxidative stress

Author： Pandey Kanti B.   Rizvi Syed Ibrahim  

Publisher： NRC Research Press

ISSN： 1715-5320

Source： Applied Physiology, Nutrition, and Metabolism, Vol.34, Iss.6, 2009-12, pp. : 1093-1097

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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