Gastrointestinal protective effect of dietary spices during ethanol-induced oxidant stress in experimental rats

Author： Prakash Usha N.S.   Srinivasan Krishnapura  

Publisher： NRC Research Press

ISSN： 1715-5320

Source： Applied Physiology, Nutrition, and Metabolism, Vol.35, Iss.2, 2010-04, pp. : 134-141

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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