Vitamin A reduces the inhibition of iron absorption by phytates and polyphenols

Author: Layrisse Miguel   García-Casal María Nieves   Solano Liseti   Barón María Adela   Arguello Franklin   Llovera Daisy   Ramírez José   Leets Irene   Tropper Eleonora  

Publisher: Nevin Scrimshaw International Nutrition Foundation

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.19, Iss.1, 1998-03, pp. : 3-5

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