Understanding the flavors of foods and beverages in terms of subjective and objective sensor eveluation responses

Author: Civille Gail Vance  

Publisher: Institute of Noise Control Engineering

ISSN: 0736-2935

Source: INTER-NOISE and NOISE-CON Congress and Conference Proceedings, Vol.1998, Iss.2, 1998-04, pp. : 17-22

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