Why Does the Yeast Kluyveromyces wickerhamii Assimilates but not Ferments Lactose?

Author: Naumov G.  

Publisher: MAIK Nauka/Interperiodica

ISSN: 0012-4966

Source: Doklady Biological Sciences, Vol.403, Iss.1-6, 2005-07, pp. : 310-312

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Abstract