Transport of ergot alkaloids and quinocitrinins in the producing fungus Penicillium citrinum

By Zhelifonova V.   Kozlovskii A.  

Microbiology, Vol. 76, Iss. 4, 2007-08 ,pp. : 400-404

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite

The Fungus Penicillium citrinum Thom 1910 VKM FW-800 Isolated from Ancient Permafrost Sediments As a Producer of the Ergot Alkaloids Agroclavine-1 and Epoxyagroclavine-1

By Kozlovskii A. G.   Zhelifonova V. P.   Adanin V. M.   Antipova T. V.   Ozerskaya S. M.   Kochkina G. A.   Gräfe U.  

Microbiology, Vol. 72, Iss. 6, 2003-11 ,pp. : 723-727

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite

Effect of water activity and temperature on growth of Penicillium citreoviride and Penicillium citrinum on MiGao (rice cake)

By Ji Ying   Zhu Kexue   Qian Haifeng   Zhou Huiming  

Canadian Journal of Microbiology, Vol. 53, Iss. 2, 2007-02 ,pp. : 231-236

NRC Research Press

Access to resources Recommend Favorite

The effect of the preservative sorbic acid on the lipid composition of the ascomycete fungus Penicillium roqueforti Thom

By Sergeeva Ya.   Galanina L.   Kochkina G.   Feofilova E.  

Microbiology, Vol. 78, Iss. 5, 2009-10 ,pp. : 630-635

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite

Structural and Ultrastructural Alterations in BALB/c Mice: Effects of Penicillium Citrinum Metabolites

By Lurá M.C.   Fuentes M.   Cabagna M.   González A.M.   Nepote A.   Giugni M.C.   Rico M.   Latorre M.G.  

Mycopathologia, Vol. 158, Iss. 2, 2004-09 ,pp. : 233-238

Springer Publishing Company

Access to resources Recommend Favorite