Influences of pH, temperature, initial total soluble sugar concentration and particle stuffing rate on ethanol production from sugarcane juice by immobilised yeast

Author： Shen Fei   Mei Xiaoyan   Liu Ronghou   Cao Weixing  

Publisher： Inderscience Publishers

ISSN： 0954-7118

Source： International Journal of Global Energy Issues, Vol.31, Iss.3-4, 2009-08, pp. : 220-229

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