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By Xia Siqing   Wang Feng   Shi Yan   Rao Yingfu   Yang Dianhai  

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Application of PCR-DGGE to the study of dynamics and biodiversity of microbial contaminants during the processing of Hibiscus sabdariffa drinks and concentrates

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Stability of the bacterial communities supported by a seven-stage biological process treating pharmaceutical wastewater as revealed by PCR-DGGE

By LaPara T.M.   Nakatsu C.H.   Pantea L.M.   Alleman J.E.  

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Determination of fruit origin by using 28S rDNA fingerprinting of fungi communities by PCR-DGGE: an application to Physalis fruits from Egypt, Uganda and Colombia

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Effect of Bioflocculation on Ultraviolet Disinfection

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