Effect of fusaric acid on prooxidant and antioxidant properties of the potato cell suspension culture

Author: Sapko O.   Utarbaeva A.   Makulbek S.  

Publisher: MAIK Nauka/Interperiodica

ISSN: 1021-4437

Source: Russian Journal of Plant Physiology, Vol.58, Iss.5, 2011-09, pp. : 828-835

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Abstract