![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Soule Edward
Publisher: Inderscience Publishers
ISSN: 0963-6048
Source: International Journal of Biotechnology, Vol.4, Iss.1, 2003-07, pp. : 18-33
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Detection of genetically modified organisms in foods
By Ahmed F.E.
Trends in Biotechnology, Vol. 20, Iss. 5, 2002-05 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
What makes genetically modified organisms so distasteful?
By Davies K.G.
Trends in Biotechnology, Vol. 19, Iss. 10, 2001-10 ,pp. :