Innovation in the Spanish food and beverage industry: an integrated approach

Author: Lopez Nuria   Montes-Peon J. Manuel   Vazquez-Ordas Camilo  

Publisher: Inderscience Publishers

ISSN: 0963-6048

Source: International Journal of Biotechnology, Vol.5, Iss.3-4, 2004-05, pp. : 311-333

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract