An empirical investigation of the role of knowledge in public opinion about GM food

Author： Cuite Cara L.   Aquino Helen L.   Hallman William K.  

Publisher： Inderscience Publishers

ISSN： 0963-6048

Source： International Journal of Biotechnology, Vol.7, Iss.1-2, 2005-03, pp. : 178-194

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Seeds, food and trade wars: Public opinion and policy responses in the USA and Europe

By Ten Eyck Toby A   Gaskell George   Jackson Jonathan  

Journal of Commercial Biotechnology, Vol. 10, Iss. 3, 2004-03 ,pp. : 258-267

Palgrave Macmillan Ltd

Access to resources Recommend Favorite

GM technology in forestry: lessons from the GM food 'debate'

By Hall Clare  

International Journal of Biotechnology, Vol. 9, Iss. 5, 2007-06 ,pp. : 436-447

Inderscience Publishers

Access to resources Recommend Favorite

Consumers and new technologies: the case of GM food

By Verdurme Annelies   Gellynck Xavier   Viaene Jacques  

International Journal of Biotechnology, Vol. 5, Iss. 3-4, 2004-05 ,pp. : 439-453

Inderscience Publishers

Access to resources Recommend Favorite

Improved evaluation of potential allergens in GM food

By  

Trends in Biotechnology, Vol. 21, Iss. 8, 2003-08 ,pp. : 332-332

Elsevier

Access to resources Recommend Favorite

Improved evaluation of potential allergens in GM food

By Jank B.   Haslberger A.G.  

Trends in Biotechnology, Vol. 21, Iss. 6, 2003-06 ,pp. : 249-250

Elsevier

Access to resources Recommend Favorite