Analysis of diversity of russian and Ukrainian bread wheat (Triticum aestivum L.) cultivars for high-molecular-weight glutenin subunits

Author： Dobrotvorskaya T. Martynov S.

Publisher： MAIK Nauka/Interperiodica

ISSN： 1022-7954

Source： Russian Journal of Genetics, Vol.47, Iss.7, 2011-07, pp. : 799-812

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