Low-Temperature Directed Crystallization as an Alternative to Determining the Dry Residue of Natural and Drinking Waters

Author: Eksperiandova L.   Shcherbakov I.   Vasyukov A.  

Publisher: MAIK Nauka/Interperiodica

ISSN: 1061-9348

Source: Journal of Analytical Chemistry, Vol.60, Iss.10, 2005-10, pp. : 990-993

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Abstract