The evaluation of the national food technology programme: the articulation of the Spanish food innovation system

Author： Fernandez-de-Lucio Ignacio   Jimenez-Saez Fernando   Gutierrez-Gracia Antonio   Castro-Martinez Elena  

Publisher： Inderscience Publishers

ISSN： 1462-4605

Source： International Journal of Agricultural Resources, Governance and Ecology, Vol.2, Iss.3-4, 2004-05, pp. : 343-360

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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