Factors influencing the conversion to organic farming in Norway

Author： Koesling Matthias   Flaten Ola   Lien Gudbrand  

Publisher： Inderscience Publishers

ISSN： 1462-4605

Source： International Journal of Agricultural Resources, Governance and Ecology, Vol.7, Iss.1-2, 2008-02, pp. : 78-95

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Soil fertility in three cropping systems after conversion from conventional to organic farming

By Bakken Anne Kjersti   Breland Tor Arvid   Haraldsen Trond   Aamlid Trygve   Sveistrup Tore  

Acta Agriculturae Scandinavica, B, Vol. 56, Iss. 2, 2006-05 ,pp. : 81-90

Taylor & Francis Ltd

Access to resources Recommend Favorite

Withdrawal from organic farming in France

By Madelrieux Sophie  

Agronomy for Sustainable Development, Vol. 33, Iss. 3, 2013-07 ,pp. : 457-468

Springer Publishing Company

Access to resources Recommend Favorite

Bias in Peer Review of Organic Farming Grant Applications

By Rasmussen Jesper   Langer Vibeke   Alrøe Hugo  

Agriculture and Human Values, Vol. 23, Iss. 2, 2006-06 ,pp. : 181-188

Springer Publishing Company

Access to resources Recommend Favorite

Visions of the middle landscape: Organic farming and the politics of nature

By Vos Timothy  

Agriculture and Human Values, Vol. 17, Iss. 3, 2000-09 ,pp. : 245-256

Springer Publishing Company

Access to resources Recommend Favorite

Assessment on Organic Farming Benchmark Trials in Denmark

By Færge J.  

Acta Agriculturae Scandinavica, B, Vol. 53, Iss. 2, 2003-01 ,pp. : 1-1

Taylor & Francis Ltd

Access to resources Recommend Favorite