Physiological and agrochemical properties of different symbiotic genotypes of pea (Pisum sativum L.)

Author: Nazaryuk V.   Sidorova K.   Shumny V.   Kalimullina F.   Klenova M.  

Publisher: MAIK Nauka/Interperiodica

ISSN: 1062-3590

Source: Biology Bulletin of the Russian Academy of Sciences, Vol.33, Iss.6, 2006-12, pp. : 559-567

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content