Thermodynamics of the Interaction of the Ni²⁺ Ion with the L-β-Phenyl-α-Alanine Anion in Aqueous Solution

By Zelenin O.   Smirnova N.  

Russian Journal of Coordination Chemistry, Vol. 31, Iss. 9, 2005-09 ,pp. : 655-659

MAIK Nauka/Interperiodica

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Experimental and Model Investigation of the Oscillatory Transenantiomerization of L-α-Phenylalanine

By Sajewicz Mieczysław   Gontarska Monika   Wojtal Łukasz   Kronenbach Dorota   Leda Marcin   Epstein Irving   Kowalska Teresa  

Journal of Liquid Chromatography & Related Technologies, Vol. 31, Iss. 13, 2008-01 ,pp. : 1986-2005

Taylor & Francis Ltd

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Enthalpies of Solution of Some L-α-amino Acids in Aqueous Solutions of Urea at 298.15 K

By Pałecz B.  

Journal of Thermal Analysis and Calorimetry, Vol. 54, Iss. 1, 1998-10 ,pp. : 265-269

Springer Publishing Company

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The thermodynamics study on the dissolution mechanism of cellobiose in NaOH/urea aqueous solution

By Zhao Xiaojun  

Journal of Thermal Analysis and Calorimetry, Vol. 111, Iss. 1, 2013-01 ,pp. : 891-896

Springer Publishing Company

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Thermodynamics of stepwise dissociation of D,L-tryptophan in aqueous solution

By Kochergina L.   Chernikov V.   Platonycheva O.  

Russian Journal of Physical Chemistry A, Vol. 85, Iss. 6, 2011-06 ,pp. : 938-943

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