Social resistance to biotechnology: attempts to create a Genetically Modified-free territory in Brazil

Author： Pelaez Victor   Silva Leticia Rodrigues Da  

Publisher： Inderscience Publishers

ISSN： 1476-5667

Source： International Journal of Technology and Globalisation, Vol.4, Iss.3, 2008-09, pp. : 207-222

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Developing Social Responsibility: Biotechnology and the Case of DuPont in Brazil

By Griesse Margaret  

Journal of Business Ethics, Vol. 73, Iss. 1, 2007-06 ,pp. : 103-118

Springer Publishing Company

Access to resources Recommend Favorite

Free advisory services create an entrepreneurial opportunity

By McGinty Robert L  

Journal of Consumer Marketing, Vol. 15, Iss. 1, 1998-01 ,pp. : 55-63

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Pricing differentials for organic, ordinary and genetically modified food

By Mather Damien   Knight John   Holdsworth David  

Journal of Product and Brand Management, Vol. 14, Iss. 6, 2005-06 ,pp. : 387-392

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Retailing and risk society: genetically modified food

By Pearce Richard   Hansson Maria  

International Journal of Retail & Distribution Management, Vol. 28, Iss. 11, 2000-11 ,pp. : 450-459

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Competition with Mandatory Labeling of Genetically Modified Products

By Toolsema Linda A.  

Journal of Institutional and Theoretical Economics JITE, Vol. 164, Iss. 3, 2008-09 ,pp. : 429-448

Mohr Siebeck

Access to resources Recommend Favorite